The REA group holds agricultural land allocations in East Kalimantan totalling 85,000 hectares of which 64,000 hectares are fully titled.
The land allocations comprise a core area lying either side of the Belayan river together with satellite areas located within reasonable proximity of the core area. Areas planted with oil palms amount to 44,000 hectares of which 34,000 hectares are mature.
Total land developed for infrastructure is approximately 4,000 hectares.
Reserve land held by the REA group only becomes available for development when the titling process has proceeded to a point at which the group has been granted development and necessary land clearing licences, and compensation agreements have been reached with local villagers who have claims in respect of their previous use of the land.
All new plantings are grown from specially selected seed bought from third party suppliers able to provide material with well established yield potential. Seed is initially planted out in polythene bags in nurseries where it grows into seedlings suitable for planting over a period of nine to twelve months.
New areas designated for planting undergo several months of preparation during which roads and bridges are established and a legume cover crop is planted. Seedlings are then transported to the prepared areas and planted out in a triangular pattern of 143 palms per hectare. In hillier areas, seedlings are planted on terraces. Young palms grow for about 30 months after field planting before starting to produce fruit.
The group intends to continue its expansion and aims over time to plant with oil palms all suitable undeveloped land available to the group (other than areas set aside by the group for conservation).
Each individual fruitlet is made up of a central endocarp or nut, and an outer pericarp. The pericarp consists of a skin, or exocarp and a fleshy pulp surrounding the nut known as the mesocarp. It is the mesocarp that contains CPO. The nut separately consists of an outer shell and a kernel. The latter contains palm kernel oil, a lauric oil that is similar to coconut oil.
Bunches are harvested manually by harvesters who chop through the base of the bunch using a chisel or, in the case of older palms which are taller, a blade on the end of an extensible pole. The group pays careful attention to harvesting fruits when ripe. It aims to ensure that every oil palm area is harvested every ten days. Harvesters are trained to harvest only fully ripe bunches and to collect any detached fruitlets which fall off the bunch during harvesting (these have a particularly high crude palm oil content).
The group has made a significant investment in mechanisation of fruit collection. Harvested bunches, together with detached fruitlets, are taken to collection points on the estate roads. From there, they are loaded into mini-tractors and transferred to bins. The bins are then loaded onto lorries and taken to the group's oil mills where the bin loads are discharged for processing.
All oil palm fresh fruit bunches harvested from the mature areas are processed in the REA's three oil mills. The two older mills, which date from 1998 and 2006 respectively, have processing capacity of 80 tonnes per hour. The third mill, which dates from 2012, currently has processing capacity of 40 tonnes per hour, but is now being expanded to 90 tonnes per hour to ensure sufficient capacity to meet the group’s current and future processing requirements.
The processing cycle in each mill is the same. Loaded cages are run into sterilisation chambers where bunches are subjected to pressurised steam sterilisation for approximately two hours. Sterilised bunches are then transferred to thresher drums, where individual fruitlets are separated from the fibrous bunch base. The separated fruitlets pass to a screw press which extracts the CPO from the fleshy pulp or mesocarp leaving a press-cake containing fibre and nuts. Extracted CPO then proceeds through clarification, purification and vacuum drying processes, after which it is pumped to tanks adjacent to each mill for temporary storage.
Press cake residues are separated by pneumatic separation (winnowing) into fibre and nuts and the nuts are passed to a nut cracker where the palm kernels are separated from their shells. Two of the group’s oil mills each incorporate, within the overall facility, a palm kernel crushing plant where the palm kernels are further processed to extract the crude palm kernel oil that they contain.
Each kernel crushing plant has a capacity of 150 tonnes of kernels per day, which is sufficient to process all kernel output from the groups three oil mills.
CPO and CPKO produced by the group's oil mills are transferred by road tankers to nearby loading points on the Belayan river and from there downstream to a transhipment terminal near the mouth of the Mahakam river using a fleet of dedicated river barges. Here CPO and CPKO are stored pending collection by buyers (FOB sales) or loading to seagoing barges for delivery to buyers elsewhere in the Indonesia or to international destinations (CIF Sales). A fleet of trucks is also maintained to ensure that CPO and CPKO can be evacuated promptly during dry periods when river levels are too low for barge transport.